There are many factors to consider if you’re in the market for a new refrigerator. These factors include the type of refrigerator you want, how much space you’ll need to store food, and the budget you have to work with.
Cold storage
Cold storage in ColdLogic commercial refrigeration Melbourne is vital to the global food industry. Increasing consumer demand for fresh, high-quality foods and pharmaceuticals requires additional capacity to keep up with demand. In addition, the safe and reliable distribution of fundamental medicines is critical to a healthy and functioning society.
Cold storage properties are typically located near major metropolitan areas. However, these assets are challenging to find. As a result, there are still many opportunities to develop new and innovative cold storage facilities.
The market for these properties has grown steadily over the past few years. From 2015 to 2018, total transaction volume increased from less than one billion dollars annually to nearly $3.5 billion. This growth is driven by the demand for refrigerated space and the COVID-19 pandemic, which has increased the need for refrigerated space in food production.
The average price per square foot has also risen over the past few years. However, these increases have not been reflected in conventional sources such as NCREIF and Americold.
Newer cold storage warehouses tend to be more energy efficient than older properties. However, the equipment used in these facilities can also drive up energy costs.
There are two main types of cold storage facilities: purpose-built and retrofitted. Purpose-built warehouses are custom-designed to meet specific end-user requirements. Retrofitted warehouses are typically more cost-effective and can be easily retrofitted with refrigeration.
Refrigerant solutions
With increasing awareness of climate change and growing interest in energy efficiency, refrigerant solutions for commercial refrigeration are becoming more critical. A complete energy management strategy often includes replacing older equipment with newer systems that use low-GWP refrigerants with zero ozone depletion potential. These new options are gaining popularity as they offer many advantages to users and the environment.
HCFCs are a type of refrigerant that was once widely used. However, concerns over their environmental impact and safety led to the gradual phase-out of these compounds.
New refrigerants are being developed with low ozone depletion and global warming potentials. This makes them a viable alternative to conventional refrigerants. In addition, they have excellent energy efficiency and performance in high- and medium-temperature applications.
Hydrocarbon systems are another type of refrigerant that has proven to be environmentally friendly and efficient. However, they are limited to smaller commercial units. Most hydrocarbons have a GWP below 150 and are suitable for small applications.
A key project component is a comprehensive database consolidating information on alternative refrigerants. In addition, the database includes information on thermophysical properties, compatibility, and safety issues.
Temperature ranges
The best temperature for commercial refrigeration depends on several factors, such as the food storage type. For instance, if you are storing perishables such as meat, dairy products, and produce, you will want to ensure the temperature is below 40 degrees. A higher temperature can lead to spoilage, while a lower one will prevent mould and bacteria from growing.
In general, refrigerators should be kept at temperatures below 36 degrees Fahrenheit. Although this may sound cold, it is the ideal temperature to keep perishable foods fresh. Once the temperature drops below this level, the food will start to freeze.
Four primary temperature ranges are used for commercial refrigeration: low, medium, medium-high, and high. Each of these is used for a variety of purposes. For example, low is used for freezing food, while medium is used for preserving fresh food.
While there is no ideal temperature for a ColdLogic commercial refrigeration Melbourne, there are some best practices for maintaining a commercial refrigerator’s temperature. For example, temperatures above 45 F can cause spoilage, while below 36 F can lead to freezing.
Compressors
Compressors play a critical role in refrigeration. They work continuously, day and night, to keep the temperature safe. Therefore, it is essential to understand how to care for and maintain the equipment. If you don’t, the appliance could malfunction. Keeping your commercial compressor will ensure reliable performance for years to come.
There are several important considerations to keep in mind when choosing a new compressor. First, it should be compatible with your existing equipment. Also, it should be appropriate for the type of application.
In terms of technology, there are two major types of compressors. Rotary compressors and linear compressors. Each model has specific specifications and tolerances. A rotary compressor is a compact unit that operates efficiently. It is often used in the food and beverage industry.
Choosing a suitable compressor will depend on the type of application. For example, refrigerators must have a capacity that matches their pressure and temperature level. Similarly, the noise and sensitivity to changes in temperature will affect the choice.
However, the most significant consideration is the overall thermal load of the system—the insulation and the type of door influence this. A variable-speed compressor can lower energy consumption, provide a safer environment, and stabilise the internal temperature.
Worktop refrigerators
Worktop refrigerators are a popular option among commercial food establishments. They provide extra space for prep, refrigerated storage, and workspace. In addition, these units are usually made from stainless steel, making cleaning and maintenance a breeze.
Worktop refrigerators have several features that make them a smart investment. These include an extra refrigerated area, a flat, sturdy surface, and a removable backsplash. A food-grade backsplash keeps your kitchen floor clean and prevents food particles from spilling behind the unit.
Worktop refrigerators can also be equipped with a built-in LED lighting system. It allows you to see the contents inside the unit without opening the door. Another good feature is a convenient storage cabinet below the worktop.
Undercounter refrigeration is an excellent addition to any food service establishment. It is a space-saving solution that can help you store condiments, spreads, and fruits and vegetables. In addition, its sleek and low-profile design provides extra refrigerated storage.